Chinese Food
All Recipes
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Sesame and shallot soda biscuit
It's a bad day outside today. I didn't take my daughter out to play. I didn't have anything to do at home. I baked some biscuits. I watched the movie and ate my own biscuits. I played games with my daughter at the same time. Ha ha. I used them f... ...
Braised donkey meat
My father bought him excellent sauce donkey meat. The nutrition of donkey meat is very rich. Every 100 grams of donkey meat contains 18.6 grams of protein. It also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids ne... ...
Panda Matcha biscuit
I want to make some lovely cookies. For the first time. It was a success. Others do better. Haha, I'm just a rookie.
All kinds of bread
Well, this is when I'm bored to study dough. The recipe is still improving. I hope the professional can give me some guidance.
Ham toast
I haven't made toast for a long time. I happen to have a bag of ham at home. I want to make toast. I also prefer salty toast. But my family like to eat sweet bread. There is less toast.
Steamed buns with sugar
When I was a child, my grandma made steamed bread for baozi, especially for Zhumo. Red dates were inlaid on the steamed bread and bit it down. It's delicious. Ah, there's a hidden one in it.
The most delicious bread is salty type
I don't remember how many times I said that I like eating salty bread. It should not only be bread, but also the cake with stuffing. In fact, before I changed the part of the roll to the bread of fermentation, I sent a piece of cake. You can als... ...
Bean dregs pancake
I bought milk twice after I went back to China. Every time it hurt me so much that for several months, the prince only ate cheese. He didn't drink fresh milk. I thought about getting some fresh soymilk for him to drink. Soymilk was drunk. But it... ...
Chocolate Cheesecake
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
Beef and mustard dumplings
Mom's taste...
Classic Cranberry biscuit -- with old biscuit mold
This biscuit was learned from @ Junzhi's blog. Thank you for your delicious and good recipe. The recipe has changed a little. It's the best one I've tried many times. It's just sweet and doesn't feel greasy.
